Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Chinese Cooking Made Easy by Daniel Reid - Available

Chinese Cooking Made Easy

by Daniel Reid
ebook
Read a sample Read a sample
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.
Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!
Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Enjoy Northern Chinese classic favorites like:
  • Pot Sticker Dumplings
  • Black Bean Sauce Noodles
  • Five Spice Beijing Spareribs
    • There's also a guide to preparing Taiwanese favorites like:
  • Oyster Omelet
  • Rice Vermicelli Soup with Oysters
  • Diced Chicken with Dried Chilies
  • Chicken Braised in Wine and Sesame (San Bei Ji)
    • Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:
  • Lingzhi Lean Pork Soup
  • Chicken Stewed with Ginseng and Red Dates
  • Pork Soup with Cordyceps and Fish Maw
    • Expand title description text
    Publisher: Tuttle Publishing

    OverDrive Read

    • ISBN: 9781462904921
    • Release date: January 10, 2010

    EPUB ebook

    • ISBN: 9781462904921
    • File size: 8398 KB
    • Release date: January 10, 2010

    Formats

    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Reference Nonfiction

    Languages

    English

    Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.
    Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online!
    Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
    Enjoy Northern Chinese classic favorites like:
  • Pot Sticker Dumplings
  • Black Bean Sauce Noodles
  • Five Spice Beijing Spareribs
    • There's also a guide to preparing Taiwanese favorites like:
  • Oyster Omelet
  • Rice Vermicelli Soup with Oysters
  • Diced Chicken with Dried Chilies
  • Chicken Braised in Wine and Sesame (San Bei Ji)
    • Along with these wonderful recipes are dishes that are a source of health for you and your family—fortifying dishes such as:
  • Lingzhi Lean Pork Soup
  • Chicken Stewed with Ginseng and Red Dates
  • Pork Soup with Cordyceps and Fish Maw
    • Expand title description text
    Cooking & Food Reference Nonfiction